Cooking Matters empowers families with the skills to be self-sufficient in the kitchen. Courses meet for two hours, once a week for six weeks and are team-taught by a volunteer chef and nutrition educator. Lessons cover meal preparation, grocery shopping, food budgeting and nutrition. Participants practice fundamental food skills, including proper knife techniques, reading ingredient labels, cutting up a whole chicken, and making a healthy meal for a family of four on a $10 budget. Participants take home a bag of groceries after each class so they can practice the recipes taught that day.
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July 3, 2019 @ 10:00 am – 12:00 pm